The Constant Carboy Classic or the "Triple C Tripel"
Tripel
Der Berliner
Pilsner
Grain Bill
Grain Bill
Carapils - 4 oz
German Munich - 4 oz
Pilsner Malt - 4 oz
Vienna Malt - 4 oz
Malt Extract
Malt Extract
9 lb Light Malt
Hopping Schedule
Saaz hops - 1 oz - 60 mins
Saaz - 1/2 oz - 20 mins
Saaz - 1/2 oz - 1 min
Water Salts/Finings
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Calcium Carbonate - 1 tsp
Irish Moss - 1 tsp
Yeast
London Ale Yeast
A light pilsner using multiple Germanic grains for added complexity.
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Elysium
Belgian Witbier
Grain Bill
CaraPils - 7 oz
Belgian Aromatic - 1 oz
Malt Extract
Wheat - 7 lbs
Honey/Candi Sugar - 1/2 lb
Hopping Schedule
Saaz (4.2%) - 1 oz - 60 mins
Saaz (4.2%) - 1/2 oz - 5 mins
Spices
Coriander - 1/2 oz
Bitter Orange Peel - 1/2 oz
Water Salts/Finings
Belgian Witbier
Grain Bill
CaraPils - 7 oz
Belgian Aromatic - 1 oz
Malt Extract
Wheat - 7 lbs
Honey/Candi Sugar - 1/2 lb
Hopping Schedule
Saaz (4.2%) - 1 oz - 60 mins
Saaz (4.2%) - 1/2 oz - 5 mins
Spices
Coriander - 1/2 oz
Bitter Orange Peel - 1/2 oz
Water Salts/Finings
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Calcium Carbonate - 1 tsp
Irish Moss - 1 tsp
Yeast
Wyeast 3944 Belgian White OR White Labs WLP400 Belgian Wit Beer
A delicious, spiced witbier that mixes well with whole fruit or extracts such as Peach.
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Oat and About
Oatmeal Stout
Grain Bill
Maris Otter Malt - 4 oz
Flaked Oats 16 - oz
Roasted Barley - 16 oz
Balt Malt - 4 oz
Belgian 220l - 8 oz
German Carawheat - 4 oz
Scots Chocolate - 4 oz
Flaked Oats 16 - oz
Roasted Barley - 16 oz
Balt Malt - 4 oz
Belgian 220l - 8 oz
German Carawheat - 4 oz
Scots Chocolate - 4 oz
Malt Extract
Alex Dark syrup - 9 lbs
Hopping Schedule
Progress - 1 oz - 60 mins
Challenger - 3/4 oz - 20 mins
Challenger - 3/4 oz - 20 mins
Water Salts/Finings
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Irish Moss - 1 tsp
Yeast
#1084 Irish Yeast
This creates a rich, dark, oatmeal porter perfect for those cold evenings by the fire.
Add grain to a grainbag and place in your brewing kettle which should be 3/4 full with water. Add walter salts. Bring to 170 degrees and remove grainbag. Turn off heat, add malt. Return to heat and after preboiling for five minutes, add the Progress hops. Continue boiling for forty minutes while removing skim from surface then add Challenger hops and the Irish Moss. Boil remaining twenty minutes. Create whirlpool and cool wort. Add to carboy and top off with cool water up to five gallons. Add yeast. Fermet at 68-72 for two weeks. Let bottles carbonate for two weeks.
Add grain to a grainbag and place in your brewing kettle which should be 3/4 full with water. Add walter salts. Bring to 170 degrees and remove grainbag. Turn off heat, add malt. Return to heat and after preboiling for five minutes, add the Progress hops. Continue boiling for forty minutes while removing skim from surface then add Challenger hops and the Irish Moss. Boil remaining twenty minutes. Create whirlpool and cool wort. Add to carboy and top off with cool water up to five gallons. Add yeast. Fermet at 68-72 for two weeks. Let bottles carbonate for two weeks.
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Starboard Porter
Porter
Grain Bill
Peat Smoked - 3 oz
German Carawheat - 4 oz
Scots Chocolate - 4 oz
Gambrinus Honey - 4 oz
Belgian Aromatic - 4 oz
Malt Extracts
Alex Dark Syrup - 9 lbs
Hopping Schedule
Target - 1/2 oz - 60 mins
Challenger - 3/4 oz - 20 mins
Water Salts/Finings
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Irish Moss - 1 tsp
Yeast
#1318 London #3
A well balanced porter with hints of Scotch due to the peat smoked grain.
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Midnight Black
Stout
Grain Bill
Roasted Barley - 12 oz
Scots Chocolate - 4 oz
German Carawheat - 4 oz
Gambrinus ESB - 4 oz
Malt Extracts
Alex Dark Syrup - 6 lbs
(Optional - Corn Sugar - 8 oz)
Hopping Schedule
Styrian Goldings - 1 oz - 60 mins
Northdown - 1/2 oz - 60 mins
Styrian Goldings - 1/2 oz - 20 mins
Water Salts/Finings
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Gypsum - 1/4 tsp
Calcium Carbonate - 1 tsp
Irish Moss - 1 tsp
Yeast
#1084 Irish Yeast
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Underhill Cider
Cider
5 Gallons Apple Juice (use different types to add unique flavors)
Yeast (sweet, dry cider yeast)
Yeast nutrient (1 tbsp)
Yeast (sweet, dry cider yeast)
Yeast nutrient (1 tbsp)
1 Can Apple Juice Concentrate
2-3 Cinnamon sticks
2-3 Cinnamon sticks
A very simple cider recipe for a summer shindig. All you do is add the ingredients straight into the carboy, wait two weeks, and bottle.
